Featured
in the collage--upper left from left: Kent Schescke, Dr.
Prakash, and David Songstad; upper right from left: Julie Tesch, William Craft,
Dr. Prakash, Doyle Karr, and Kimberly Reed; lower left from left: Leela
Prakash, Dr. Prakash, and Julie Borlaug Larson; lower center: Ambassador
Kenneth Quinn; lower right: Dr. Prakash and Wendy Srnic.
For the sixth year in a row, the winner of the Borlaug CAST Communication Award was honored at a World Food Prize side event, and this year’s recipient—Dr. Channapatna Prakash —gave a memorable keynote address: Everything I Know about GMOs, I Learned on Social Media. Dr. Prakash and other ag/science experts made the October 14 gathering a memorable event. Highlights include the following:
CAST President David Songstad introduced Dr. Prakash by telling a personal story. Songstad met Prakash years ago—and he knew then that the dynamic researcher from India would be a leader in the realm of science and ag communication.
Wendy Srnic of DuPont Pioneer pointed out that Dr. Prakash had helped generate the “Norman Borlaug Rap”—the song was written in 2004 on the occasion of Borlaug’s 90th birthday. The YouTube version is available here.
Julie Borlaug Larson of Texas A&M spoke
of her grandfather’s mission to “take it to the farmer.” She is not only
continuing that effort; she believes it is also important to “take it to the
public.”
The 2012 BCCA recipient, Carl Winter of UC-Davis, attended
the event. Many remember his entertaining presentation three years ago. Dr.
Winter will soon publish a research paper dealing with important issues
regarding the use of pesticides.
World Food Prize President Kenneth Quinn
noted that Norman Borlaug is a global hero. He also said that technology (even
basics such as roads) leads to improved food production; biotech ag can build
bridges—and peace.
CAST
President-Elect Mark Armfelt reflected on the events by citing a concrete
example of the efforts that go on during WFP and BCCA events. “A farmer from
Uganda said with a raised voice, ‘I cannot listen to what if scenarios from
some person in a lab somewhere; people in Uganda are dying from hunger; we need
to employ all technologies--including GMO--to feed them. GMO food has never
hurt anyone.’ Third world folks don’t want ongoing handouts; they want
economic opportunity. Everyone also talked about the need for those of us in
agriculture to speak up about the safety of and need for technology.”
The International Food Information
Council (IFIC) Foundation organized a second session—a panel discussion about Answering
the Challenge of Expo Milano 2015: Feeding the Planet, Energy for Life.
IFIC Foundation President Kimberly Reed moderated the session, and
panelists—including Dr. Prakash, U.S. Department of State Deputy Assistant
Secretary William Craft, and DuPont Director of Biotechnology Public Policy
Doyle Karr—discussed various topics centered around the need for effective
communication about biotech and ag innovation. They also fielded questions from
the audience.
At the end of the ceremony, Julie
Tesch of the American Farm Bureau Foundation for Agriculture spoke for her
organization and the International Food Information Council Foundation as they
announced the global launch of Bringing Biotechnology to Life, a free
educational resource that aims to facilitate learning about agricultural
biotechnology and its role in food production. Tesch built on Julie Borlaug
Larson’s theme by stating that the resource is an effort to “take it to the
teachers.”
Dr. Prakash’s presentation included
images and commentary about the importance of food production, science, and
communication. One of the slides he used shows a message from a thankful
resident of Liberia after the development of an Ebola vaccine: “Thank you
science.”
CAST
EVP Kent Schescke summed up the occasion by saying, “CAST appreciates the
opportunity to present the Borlaug CAST Communication Award as an important
side event to the World Food Prize Celebration and Borlaug Dialogue. This award
highlights and recognizes the importance of communicating credible science.
Presenting this award during the World Food Prize provides the opportunity to
link the important roles of science and technology in addressing the
challenges of global food security.”
by dan gogerty
by dan gogerty
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