Five months ago our
CAST blog focused on the disturbing comeback of weeds—especially herbicide-resistant weeds. The CBS Morning Show
caught weed fever last Sunday and ran an eight-minute segment, The War on Weeds. They interviewed a
University of Georgia specialist known as Dr. Pigweed, and he made it clear.
Palmer amaranth (pigweed) is more resilient, more prolific, and more costly
than anything spawned by B-grade science fiction movies, and our crops—such as
cotton—are in peril.
The CBS show continued
with a general look at glyphosates, herbicide-resistant weeds, the kudzu
invasion, and steps farmers might take—including goats, new chemicals, and
other methods. One possibility mentioned by the morning show grabbed my
attention. Hand-to-hand combat. Humans may need to step back into the arena and
take on these weeds with brute force. The March CAST blog includes a lengthy
description of those days when “We’d
often start early to beat the heat. Dew-drenched, with mud sticking to our
Keds’ tennis shoes, we’d trudge along, pulling most weeds, chopping some, and
basically wrestling with the ones that seemed more like small pine trees.”
In the B.G. (Before
Glyphosates) Era, soybean fields often had to be “walked,” but the move to biotech soybeans turned the fields
into English gardens devoid of that old weedy character. Mobs of teens wearing
cut-offs and baseball hats were no longer needed.
The weed comeback
might require a return of the bean walkers. Or we could try another solution
proposed on the CBS Morning Show. If
you can’t beat ‘em, eat ‘em. They interviewed a foodie who demonstrated some
salad and casserole recipes that included weeds. I’m way ahead of that idea. In
1965, while trying for a Boy Scout merit badge (not sure which one, but it
should have been called “hunger games”), I had to make a meal out of what I
could find in the woods. I used lambs quarters and dandelions for the salad. I probably smuggled some jelly beans in my
pocket for back up. I’m not sure whether they would be classified as a fruit or
a vegetable.
My wife and I also ate
a well-known Midwest weed while we lived in Tokyo. In small, smoky yakkitori
shops, Japanese cooks can grill anything and make it taste good. We enjoyed
grilled burdock root—then again, we also ate grilled ginko nuts, fish heads,
and eel. Maybe it was the sauce. We’ve since dug some burdock from the home
farm in Iowa and grilled it. It definitely must have been the sauce.
I’m all for eating off
the land, even if it includes weeds, but I can’t imagine dining on the
cockleburrs, buttonweeds, and Canadian thistles we used to battle. We’d have
diverticulitis in no time. And you should see the size of those Palmer amaranth. When it comes to pigweed and kudzu, we might want to think beyond
eating. We need to be armed. It’s going to be survival of the fittest out
there.
by dan gogerty (top photo from agweb.com; graphic courtesy of Jack Bacheler and Communication Sevices, N.C. State Univ. in Perspectives)
Note: CAST’s recent and influential Issue Paper, Herbicide-resistant Weeds Threaten Soil Conservation Gains: Finding a Balance for Soil and Farm Sustainability, examines the impact of certain weed management practices on soil conservation
objectives and addresses ways to mitigate negative effects.
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