Discoveries affect medicine, ag, and just about everything
In this week's Friday Notes, we featured the gene-editing tool that is taking over news media headlines as our lead story--CRISPR. A university student visiting our office summed up the gene editing buzz quite well: "At first I thought CRISPR referred to a drawer in the refrigerator used to keep lettuce fresh. Now I realize it is a widespread scientific phenomenon."
The general public is quickly learning about CRISPR--CAST has been reporting about this "genetic earthquake" for years. Several items this week provide a solid overview and some new insights into this scientific game changer:

In a different Sixty Minutes segment, these researcher explain how they have been using this tool to construct a simplified testing method that could be used to detect infections or viruses such as Zika and Dengue.
This article provides an overview with a look at why "every industry is throwing mad money at CRISPR". It covers everything we need to know about how scientists can repurpose a bacterial immune systems to alter DNA--making everything from cheap insulin to extra starchy corn.
This Iowa State University student-produced video includes interviews with experts--including Alison Van Eenennaam and Mark Lynas--as it looks at techniques, regulations, and acceptance. You can learn even more about Van Eenennaam in this article as she explains why she isn't going to let fear-mongers dominate the CRISPR conversation.
Note: A new CAST Issue Paper, Genome Editing in Agriculture--Methods, Applications, and Governance, will roll out this summer.
By: Dan Gogerty and Kylie Peterson (graphic at top from getsynbio.com)
By: Dan Gogerty and Kylie Peterson (graphic at top from getsynbio.com)
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