Doc Callahan, retired professor, part-time farmer, and full-time
pontificator, receives countless inquiries about the food we eat, and after
hours of deep thought, he provides the road apples of knowledge that help
fertilize the mind. This week, Doc addresses three troubling issues that keep
us awake at night.
Dear Doc,
Seems a red alert comes out monthly with
rice, apple juice, and red meat recently attacked by various scientific
sounding studies. I can’t live on blueberries, Greek yogurt, and green tea
alone. Should I pay attention to these warnings? Baffled in Baton Rouge
Dear Baffled,
I ignored food studies until a few years
ago when they reported that a beer or two a day might be good for you. I cut
that story out of the newspaper and framed it. Actually, I’m a big proponent of
science and research, so I advise having a good look at any report. But check
the methods, the source, and the slant. It’s also a good idea to follow the
money. And be assured that a counter group will have an opposing report out in
the following day or two. Search for credible, peer-reviewed research, the type
done by groups like the Council for Agricultural Science and Technology. And
relax. Stress will kill you faster than a super-sized soda will. I advise that
you eat sensibly and moderately. You’ll know what really makes you feel
healthy—and no, it’s not a diet based on beer. Doc
Dear Doc,
The new food rules in school cafeterias
have me in a tizzy. My teenage son says the feeble amount of calories makes him
weak during football practice, and my third grade daughter came home with two
cling peaches and a small head of cauliflower in her Hello Kitty backpack. She
hid them so the teacher wouldn’t yell at her for not eating her allotment of
fruits and veggies. My kids are starving while some Big Brother official forces
ultra foodie fare at them. Wasting Away
in Wagga Wagga
Dear Wasted,
I haven’t gone through a cafeteria line
since the 60s, but coincidentally, students were protesting about the food even
back then. The curdled chunks of soured milk in those wax cartons and the white
bread sandwiches with mellow yellow butter in them put me off dairy products
for a spell, but I’ve recovered enough to become a real Got Milk Guy. Fish stick
Friday was also a challenge if you were last in line because the golden brown
planks became cold and soggy by the time you gobbed tartar sauce on them.
However, I don’t make light of the current controversy. Kids need calories
(what obesity epidemic?), and anyway, I hate to see students throwing fruit and
veggies into the garbage. Maybe your children will acquire a taste for the new
food. If not, pack some leftover pizza and Twinkies in a container and
encourage them to protest peacefully. This link to a clever parody from a
Kansas high school could give them some ideas. Doc
Dear Doc,
In the past year I’ve repeatedly read that
by 2050 we farmers will need to double our food production to feed the expected
nine billion global inhabitants. I’m worried. Should I plow up my conservation
buffer strips to plant more corn, or should I just include a few extra zucchini
plants next spring in my garden? Dazed
and Confused in Dyersville
Dear Confused,
I’ve hung around the back forty long enough
to detect an ironic zucchini reference when I see one. But I must say, your
zucchini option is actually the smarter of the two. I allow only three zucchini
plants in my garden, but by July we’re hauling zukes the size of army bazookas
to the house. Zucchini quesadillas are great with enough jalapenos, but have
you had zucchini pancakes? Three days in a row? I predict that by 2050, the
world will be inundated with House of Zucchini franchises. I’m already working
on a zucchini frappuccino. By the way, cut
back on the we-gotta-feed-nine-billion hand wringing. I’m confident we humans
will get smart and solve hunger problems with a combination of increased
production (thoughtfully pursued), prudent conservation (keep your buffer
strips), elimination of waste (a third of our food production is squandered),
and more efficient distribution of the food we already produce. On the other
hand, I’m keeping plan B on the burner. Wanna invest in my House of
Zucchini? Doc
by dan gogerty, photos from fourgreensteps.com and neatorama.com
I love you answers to these question. I agree with when you said follow the money. Ain't that the truth. The zucchini comments were funny, with a serious undertones of course :-), Susan Cooper
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